Vegetarian

Gluten free

This cake, rather than bread, rarely has time to cool before it is consumed. It is simply the best banana cake that I have ever tasted. Try it – eat it – enjoy a heaven-sent treat.

Ingredients

• 2 bananas – mature, shall we say, mashed on a plate
• Half a pack of butter
• 120g soft brown sugar
• 1 egg
• Splash of milk
• Pinch bicarbonate of soda
• 190g self raising gluten-free flour

Method

• Beat the sugar and butter.
• Add the egg, mix
• Add the banana’s, bicarb & milk. Mix
• Add the flour
• Turn into a lined loaf tin, bake for 35 mins on 170

Amanda says….

The original recipe says 150g sugar but with the banana its super sweet so I have found 120g works for me.

Bill says…

This is not a fussy recipe. You can put all ingredients into a bowl and then blend. I like 135g sugar. Mind you, I have  yet to mak

e it as good as Amanda’s so maybe….